Nutrient Comparison: Boiled Carrots VS Granny Smith Apples per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Carrots versus 1 kg of Granny Smith Apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Carrots vs Granny Smith Apples:
- 1 kilogram of Boiled Carrots has 170.4 times more Vitamin A, 3.5 times more Vitamin B1, 1.8 times more Vitamin B2, 5.1 times more Vitamin B3, 4.1 times more Vitamin B5, 4.1 times more Vitamin B6, 4.7 times more Vitamin B9, 5.7 times more Vitamin E and 4.3 times more Vitamin K than Granny Smith Apples.
- 1 kilogram of Granny Smith Apples have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin E
Comparing minerals per 1 kilogram for Boiled Carrots vs Granny Smith Apples:
- 1 kilogram of Boiled Carrots has 6 times more Calcium, 2.3 times more Iron, 2 times more Magnesium, 3.5 times more Manganese, 2.5 times more Phosphorus, 2 times more Potassium and 58 times more Sodium than Granny Smith Apples.
- While 1 kg of Raw Granny Smith Apples with skin contains 1.8 times more Copper than Boiled and Drained Carrots.
- Both Boiled Carrots and Granny Smith Apples contain similar levels of Water per one kilogram.
- 1 kilogram of Boiled Carrots lack sufficient amounts of Copper
- 1 kilogram of Granny Smith Apples lack sufficient amounts of Calcium, Iron, Magnesium, Manganese and Phosphorus
- Both Boiled and Drained Carrots as well as Raw Granny Smith Apples with skin lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Granny Smith Apples with skin contains 1.7 times more Energy, 1.7 times more Carbohydrate, 2.8 times more Sugars and 13.9 times more Fructose than Boiled and Drained Carrots.
- Both Boiled Carrots and Granny Smith Apples offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Boiled Carrots provide inadequate amounts of Energy
- Both Boiled and Drained Carrots as well as Raw Granny Smith Apples with skin provide inadequate amounts of Protein in one kilogram.