Comparing Nutrients in 1 kilogram Boiled Carrots VS Canned Chickpeas Rinsed

Macros Ratio

	Protein	Fat	Carbs
Boiled Carrots	8%	4%	88%
Canned Chickpeas Rinsed	20%	16%	64%

Macro Nutrients

	Boiled Carrots	Canned Chickpeas Rinsed	Recommended Dietary Allowance
Energy	12% 350kcal	47.6% 1380kcal	2900kcal per day for Men 19-50 years
Fat	1.86% 1.8g	25.5% 24.7g	97g per day for Men 19-50 years
Saturated Fat	0.94% 0.3g	6.66% 2.13g	32g per day for Men 19-50 years
Omega 3	0.63% 0.01g	22.5% 0.36g	1.6g per day for Men 19-50 years
Omega 6	5.1% 0.87g	54.5% 9.27g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	63.2% 82.2g	176% 229g	130g per day for Men 19-50 years
Sugars	47.6% 34.5g	55% 40g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	4.97% 3.6g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4g	NA	g per day for Men 19-50 years
Sucrose	% 27g	NA	g per day for Men 19-50 years
Fiber	79% 30g	166% 63g	38g per day for Men 19-50 years
Protein	13.6% 7.6g	126% 70.4g	56g per day for Men 19-50 years

Vitamins

	Boiled Carrots	Canned Chickpeas Rinsed	Recommended Dietary Allowance
Vitamin A	947% 8520μg	1.1% 10μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	55% 0.66mg	21% 0.25mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	34% 0.44mg	11.5% 0.15mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	40.3% 6.45mg	7.8% 1.25mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	46.4% 2.32mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	118% 1.53mg	89.2% 1.16mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	35% 140μg	103% 410μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	40% 36mg	1.1% 1mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	68.7% 10.3mg	19.3% 2.9mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	114% 137μg	28.3% 34μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Carrots	Canned Chickpeas Rinsed	Recommended Dietary Allowance
Calcium	30% 300mg	43% 430mg	1000mg per day for Men 19-50 years
Copper	19% 0.17mg	278% 2.5mg	0.9mg per day for Men 19-50 years
Fluoride	12% 475μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	42.5% 3.4mg	123% 9.8mg	8mg per day for Men 19-50 years
Magnesium	24% 100mg	57% 240mg	420mg per day for Men 19-50 years
Manganese	67.4% 1.55mg	348% 8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	43% 300mg	114% 800mg	700mg per day for Men 19-50 years
Potassium	69% 2350mg	32% 1090mg	3400mg per day for Men 19-50 years
Selenium	12.7% 7μg	56.4% 31μg	55μg per day for Men 19-50 years
Sodium	38.7% 580mg	141% 2120mg	1500mg per day for Men 19-50 years
Zinc	18% 2mg	53.6% 5.9mg	11mg per day for Men 19-50 years
Water	24.4% 902g	18% 669g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Carrots VS Canned Chickpeas Rinsed per 1 kg

Compare the macro and micronutrient content in 1 kg of Boiled Carrots versus 1 kg of Canned Chickpeas Rinsed to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Boiled Carrots vs Canned Chickpeas Rinsed:

• 1 kilogram of Boiled Carrots has 852 times more Vitamin A, 2.6 times more Vitamin B1, 2.9 times more Vitamin B2, 5.2 times more Vitamin B3, 1.3 times more Vitamin B6, 36 times more Vitamin C, 3.6 times more Vitamin E and 4 times more Vitamin K than Canned Chickpeas Rinsed.
• While 1 kg of Canned Chickpeas , Rinsed Solids contains 2.9 times more Vitamin B9 than Boiled and Drained Carrots.
• 1 kilogram of Canned Chickpeas Rinsed have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin C and Vitamin E
• Both Boiled and Drained Carrots as well as Canned Chickpeas , Rinsed Solids have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Boiled Carrots vs Canned Chickpeas Rinsed:

• 1 kilogram of Boiled Carrots has 2.2 times more Potassium and 1.3 times more Water than Canned Chickpeas Rinsed.
• While 1 kg of Canned Chickpeas , Rinsed Solids contains 1.4 times more Calcium, 14.7 times more Copper, 2.9 times more Iron, 2.4 times more Magnesium, 5.2 times more Manganese, 2.7 times more Phosphorus, 4.4 times more Selenium, 3.7 times more Sodium and 3 times more Zinc than Boiled and Drained Carrots.
• 1 kilogram of Boiled Carrots lack sufficient amounts of Copper, Selenium and Zinc

Comparison of macro-nutrients per 1 kilogram:

• 1 kg of Canned Chickpeas , Rinsed Solids contains 3.9 times more Energy, 13.7 times more Fat, 36 times more Omega 3, 10.7 times more Omega 6, 2.8 times more Carbohydrate, 2.1 times more Fiber and 9.3 times more Protein than Boiled and Drained Carrots.
• Both Boiled Carrots and Canned Chickpeas Rinsed offer comparable quantities of Sugars per one kilogram.
• 1 kilogram of Boiled Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein