Nutrient Comparison: Boiled Carrots VS Canned Large Lima Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Carrots versus 1 kg of Canned Large Lima Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Carrots vs Canned Large Lima Beans:
- 1 kilogram of Boiled Carrots has more Vitamin A, 1.3 times more Vitamin B2, 2.5 times more Vitamin B3, 1.7 times more Vitamin B6 and more Vitamin C than Canned Large Lima Beans.
- While 1 kg of Canned Large Lima Beans contains 3.6 times more Vitamin B9 than Boiled and Drained Carrots.
- Both Boiled Carrots and Canned Large Lima Beans provide similar amounts of Vitamin B1 and Vitamin B5 per one kilogram.
- 1 kilogram of Canned Large Lima Beans have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin C
- Both Boiled and Drained Carrots as well as Canned Large Lima Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Carrots vs Canned Large Lima Beans:
- 1 kilogram of Boiled Carrots has 1.4 times more Calcium than Canned Large Lima Beans.
- While 1 kg of Canned Large Lima Beans contains 10.6 times more Copper, 5.3 times more Iron, 3.9 times more Magnesium, 2.3 times more Manganese, 2.5 times more Phosphorus, 6.4 times more Selenium, 5.8 times more Sodium and 3.3 times more Zinc than Boiled and Drained Carrots.
- Both Boiled Carrots and Canned Large Lima Beans contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of Boiled Carrots lack sufficient amounts of Copper, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Canned Large Lima Beans contains 2.3 times more Energy, 1.8 times more Carbohydrate, 1.6 times more Fiber and 6.5 times more Protein than Boiled and Drained Carrots.
- 1 kilogram of Boiled Carrots provide inadequate amounts of Energy and Protein
- Both Boiled and Drained Carrots as well as Canned Large Lima Beans provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.