Nutrient Comparison: Boiled Carrots VS Vitasoy USA, Organic Nasoya Extra Firm Tofu per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Carrots versus 1 kg of Vitasoy USA, Organic Nasoya Extra Firm Tofu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Carrots vs Vitasoy USA, Organic Nasoya Extra Firm Tofu:
- 1 kilogram of Boiled Carrots has 426 times more Vitamin A than Vitasoy USA, Organic Nasoya Extra Firm Tofu.
- 1 kilogram of Vitasoy USA, Organic Nasoya Extra Firm Tofu have insufficient amounts of Vitamin A
Comparing minerals per 1 kilogram for Boiled Carrots vs Vitasoy USA, Organic Nasoya Extra Firm Tofu:
- 1 kilogram of Boiled Carrots has 14.5 times more Sodium than Vitasoy USA, Organic Nasoya Extra Firm Tofu.
- While 1 kg of Vitasoy USA, Organic Nasoya Extra Firm Tofu contains 2.6 times more Calcium and 4.7 times more Iron than Boiled and Drained Carrots.
- Both Boiled Carrots and Vitasoy USA, Organic Nasoya Extra Firm Tofu contain similar levels of Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Carrots has 3.2 times more Carbohydrate, 8.6 times more Sugars and 2.3 times more Fiber than Vitasoy USA, Organic Nasoya Extra Firm Tofu.
- While 1 kg of Vitasoy USA, Organic Nasoya Extra Firm Tofu contains 2.8 times more Energy, 28.9 times more Fat, 23.3 times more Saturated Fat and 13.3 times more Protein than Boiled and Drained Carrots.
- 1 kilogram of Boiled Carrots provide inadequate amounts of Energy and Protein