Nutrient Comparison: Cooked Frozen Carrots VS Fortified With Vitamin C Apple Juice Light MOTTS per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Fortified With Vitamin C Apple Juice Light MOTTS to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Fortified With Vitamin C Apple Juice Light MOTTS:
- 1 kg of Fortified With Vitamin C Apple Juice Light MOTTS contains 10.4 times more Vitamin C than Boiled and Drained Frozen Carrots.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Fortified With Vitamin C Apple Juice Light MOTTS:
- 1 kilogram of Cooked Frozen Carrots has 11.7 times more Calcium, 2.7 times more Iron, 3.8 times more Potassium and 4.5 times more Sodium than Fortified With Vitamin C Apple Juice Light MOTTS.
- Both Cooked Frozen Carrots and Fortified With Vitamin C Apple Juice Light MOTTS contain similar levels of Water per one kilogram.
- 1 kilogram of Fortified With Vitamin C Apple Juice Light MOTTS lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Carrots has 1.5 times more Carbohydrate and more Fiber than Fortified With Vitamin C Apple Juice Light MOTTS.
- Both Cooked Frozen Carrots and Fortified With Vitamin C Apple Juice Light MOTTS offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Fortified With Vitamin C Apple Juice Light MOTTS provide inadequate amounts of Fiber
- Both Boiled and Drained Frozen Carrots as well as Fortified With Vitamin C Apple Juice Light MOTTS provide inadequate amounts of Energy and Protein in one kilogram.