Nutrient Comparison: Cooked Frozen Carrots VS Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE, plain per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE, plain to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE, plain:
- 1 kilogram of Cooked Frozen Carrots has 423 times more Vitamin A, more Vitamin C, 1.7 times more Vitamin E and 11.3 times more Vitamin K than Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE, plain.
- While 1 kg of Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE, plain contains 42.7 times more Vitamin B1, 40.3 times more Vitamin B2, 41.3 times more Vitamin B3, 4.1 times more Vitamin B5, 21.4 times more Vitamin B6 and 118.6 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
- 1 kilogram of Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE, plain have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE, plain have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE, plain:
- 1 kilogram of Cooked Frozen Carrots has 21 times more Water than Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE, plain.
- While 1 kg of Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE, plain contains 10 times more Calcium, 3.4 times more Copper, 55.3 times more Iron, 8.9 times more Magnesium, 14 times more Manganese, 13.6 times more Phosphorus, 1.5 times more Potassium, 38.3 times more Selenium, 8.5 times more Sodium and 39.4 times more Zinc than Boiled and Drained Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE, plain contains 10.1 times more Energy, 6.5 times more Fat, 6.9 times more Saturated Fat, 1.4 times more Omega 3, 4.7 times more Omega 6, 10.1 times more Carbohydrate, 4.8 times more Sugars, 2 times more Fiber and 17.2 times more Protein than Boiled and Drained Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein