Nutrient Comparison: Cooked Frozen Carrots VS White Corn per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of White Corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs White Corn:
- 1 kilogram of Cooked Frozen Carrots has more Vitamin A and more Vitamin C than White Corn.
- While 1 kg of White Corn Grain contains 12.8 times more Vitamin B1, 5.4 times more Vitamin B2, 8.7 times more Vitamin B3, 2.4 times more Vitamin B5 and 7.4 times more Vitamin B6 than Boiled and Drained Frozen Carrots.
- 1 kilogram of White Corn have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Frozen Carrots as well as White Corn Grain have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs White Corn:
- 1 kilogram of Cooked Frozen Carrots has 5 times more Calcium, 1.7 times more Sodium and 8.7 times more Water than White Corn.
- While 1 kg of White Corn Grain contains 3.8 times more Copper, 5.1 times more Iron, 11.5 times more Magnesium, 2.9 times more Manganese, 6.8 times more Phosphorus, 1.5 times more Potassium, 25.8 times more Selenium and 6.3 times more Zinc than Boiled and Drained Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots lack sufficient amounts of Selenium
- 1 kilogram of White Corn lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of White Corn Grain contains 9.9 times more Energy, 7 times more Fat, 5.6 times more Saturated Fat, 1.5 times more Omega 3, 7.3 times more Omega 6, 9.6 times more Carbohydrate and 16.2 times more Protein than Boiled and Drained Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein