Nutrient Comparison: Cooked Frozen Carrots VS White Corn per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Frozen Carrots versus 14 oz of White Corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Frozen Carrots vs White Corn:
- 14 ounces of Cooked Frozen Carrots have more Vitamin A and more Vitamin C than White Corn.
- While 14 oz of White Corn Grain contain 12.8 times more Vitamin B1, 5.4 times more Vitamin B2, 8.7 times more Vitamin B3, 2.4 times more Vitamin B5 and 7.4 times more Vitamin B6 than Boiled and Drained Frozen Carrots.
- 14 ounces of White Corn have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Frozen Carrots as well as White Corn Grain have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Frozen Carrots vs White Corn:
- 14 ounces of Cooked Frozen Carrots have 5 times more Calcium, 1.7 times more Sodium and 8.7 times more Water than White Corn.
- While 14 oz of White Corn Grain contain 3.8 times more Copper, 5.1 times more Iron, 11.5 times more Magnesium, 2.9 times more Manganese, 6.8 times more Phosphorus, 1.5 times more Potassium, 25.8 times more Selenium and 6.3 times more Zinc than Boiled and Drained Frozen Carrots.
- 14 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium
- 14 ounces of White Corn lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of White Corn Grain contain 9.9 times more Energy, 7 times more Fat, 5.6 times more Saturated Fat, 1.5 times more Omega 3, 7.3 times more Omega 6, 9.6 times more Carbohydrate and 16.2 times more Protein than Boiled and Drained Frozen Carrots.
- 14 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein