Nutrient Comparison: Cooked Frozen Carrots VS Frostings, vanilla, creamy, ready-to-eat per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Frostings, vanilla, creamy, ready-to-eat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Frostings, vanilla, creamy, ready-to-eat:
- 1 kilogram of Cooked Frozen Carrots has more Vitamin A, 3 times more Vitamin B1, 1.9 times more Vitamin B3, 3.2 times more Vitamin B5, more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin C than Frostings, vanilla, creamy, ready-to-eat.
- While 1 kg of Frostings, vanilla, creamy, ready-to-eat contains 8.2 times more Vitamin B2 and 1.5 times more Vitamin E than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Frostings, vanilla, creamy, ready-to-eat provide similar amounts of Vitamin K per one kilogram.
- 1 kilogram of Frostings, vanilla, creamy, ready-to-eat have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin C
- Both Boiled and Drained Frozen Carrots as well as Frostings, vanilla, creamy, ready-to-eat have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Frostings, vanilla, creamy, ready-to-eat:
- 1 kilogram of Cooked Frozen Carrots has 11.7 times more Calcium, more Copper, 3.3 times more Iron, 11 times more Magnesium, more Manganese, 1.7 times more Phosphorus, 5.6 times more Potassium, 5 times more Zinc and 6 times more Water than Frostings, vanilla, creamy, ready-to-eat.
- While 1 kg of Frostings, vanilla, creamy, ready-to-eat contains 3.1 times more Sodium than Boiled and Drained Frozen Carrots.
- 1 kilogram of Frostings, vanilla, creamy, ready-to-eat lack sufficient amounts of Calcium, Copper, Magnesium, Manganese, Potassium and Zinc
- Both Boiled and Drained Frozen Carrots as well as Frostings, vanilla, creamy, ready-to-eat lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Carrots has more Fiber than Frostings, vanilla, creamy, ready-to-eat.
- While 1 kg of Frostings, vanilla, creamy, ready-to-eat contains 11.3 times more Energy, 23.9 times more Fat, 24.8 times more Saturated Fat, 20.5 times more Omega 3, 24.4 times more Omega 6, 8.8 times more Carbohydrate and 15.5 times more Sugars than Boiled and Drained Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy and Omega 6
- 1 kilogram of Frostings, vanilla, creamy, ready-to-eat provide inadequate amounts of Fiber
- Both Boiled and Drained Frozen Carrots as well as Frostings, vanilla, creamy, ready-to-eat provide inadequate amounts of Protein in one kilogram.