Nutrient Comparison: Cooked Frozen Carrots VS Garlic bread, frozen per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Garlic bread, frozen to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Garlic bread, frozen:
- 1 kilogram of Cooked Frozen Carrots has 65.1 times more Vitamin A and 11.5 times more Vitamin C than Garlic bread, frozen.
- While 1 kg of Garlic bread, frozen contains 15.4 times more Vitamin B1, 5 times more Vitamin B2, 10 times more Vitamin B3, 3.8 times more Vitamin B5, 16.9 times more Vitamin B9, more Vitamin B12 and 2.2 times more Vitamin K than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Garlic bread, frozen provide similar amounts of Vitamin B6 and Vitamin E per one kilogram.
- 1 kilogram of Cooked Frozen Carrots have insufficient amounts of Vitamin B12
- 1 kilogram of Garlic bread, frozen have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Frozen Carrots as well as Garlic bread, frozen have insufficient amounts of Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Garlic bread, frozen:
- 1 kilogram of Cooked Frozen Carrots has 1.3 times more Calcium, 1.9 times more Potassium and 2.8 times more Water than Garlic bread, frozen.
- While 1 kg of Garlic bread, frozen contains 1.3 times more Copper, 5.8 times more Iron, 2.1 times more Magnesium, 2.6 times more Manganese, 2.8 times more Phosphorus, 27.7 times more Selenium, 9.2 times more Sodium and 2.5 times more Zinc than Boiled and Drained Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Carrots has 1.3 times more Fiber than Garlic bread, frozen.
- While 1 kg of Garlic bread, frozen contains 9.5 times more Energy, 24.4 times more Fat, 44 times more Saturated Fat, 18.6 times more Omega 6, 5.4 times more Carbohydrate and 14.4 times more Protein than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Garlic bread, frozen offer comparable quantities of Omega 3 and Sugars per one kilogram.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein