Comparing Nutrients in 1 kilogram Cooked Frozen Carrots VS Brown Rice Flour

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Carrots	6%	16%	78%
Brown Rice Flour	8%	7%	85%

Macro Nutrients

	Cooked Frozen Carrots	Brown Rice Flour	Recommended Dietary Allowance
Energy	12.8% 370kcal	125% 3630kcal	2900kcal per day for Men 19-50 years
Fat	7% 6.8g	28.7% 28g	97g per day for Men 19-50 years
Saturated Fat	3.75% 1.2g	17.4% 5.57g	32g per day for Men 19-50 years
Omega 3	27.5% 0.44g	26.3% 0.42g	1.6g per day for Men 19-50 years
Omega 6	17% 2.9g	56% 9.54g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	59.5% 77.3g	588% 765g	130g per day for Men 19-50 years
Sugars	56.3% 40.8g	9.1% 6.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.86% 2.8g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 3.6g	NA	g per day for Men 19-50 years
Sucrose	% 34.4g	NA	g per day for Men 19-50 years
Fiber	87% 33g	121% 46g	38g per day for Men 19-50 years
Protein	10.4% 5.8g	129% 72.3g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Carrots	Brown Rice Flour	Recommended Dietary Allowance
Vitamin A	940% 8460μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	25% 0.3mg	369% 4.43mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	28.5% 0.37mg	61.5% 0.8mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	26% 4.16mg	396% 63.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	34.8% 1.74mg	318% 16mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	64.6% 0.84mg	566% 7.36mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	27.5% 110μg	40% 160μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	25.6% 23mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	67.3% 10mg	40% 6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	113% 136μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Carrots	Brown Rice Flour	Recommended Dietary Allowance
Calcium	35% 350mg	11% 110mg	1000mg per day for Men 19-50 years
Copper	91% 0.82mg	256% 2.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	66.3% 5.3mg	248% 20mg	8mg per day for Men 19-50 years
Magnesium	26% 110mg	267% 1120mg	420mg per day for Men 19-50 years
Manganese	72.6% 1.67mg	1745% 40mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	1249% 562μg	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	44.3% 310mg	481% 3370mg	700mg per day for Men 19-50 years
Potassium	56.5% 1920mg	85% 2890mg	3400mg per day for Men 19-50 years
Selenium	11% 6μg	176% 97μg	55μg per day for Men 19-50 years
Sodium	39.3% 590mg	5.33% 80mg	1500mg per day for Men 19-50 years
Zinc	32% 3.5mg	223% 24.5mg	11mg per day for Men 19-50 years
Water	24.4% 903g	3.24% 120g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Carrots VS Brown Rice Flour per 1 kg

Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Brown Rice Flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Brown Rice Flour:

• 1 kilogram of Cooked Frozen Carrots has more Vitamin C and 1.7 times more Vitamin E than Brown Rice Flour.
• While 1 kg of Brown Rice Flour contains 14.8 times more Vitamin B1, 2.2 times more Vitamin B2, 15.2 times more Vitamin B3, 9.1 times more Vitamin B5, 8.8 times more Vitamin B6 and 1.5 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
• 1 kilogram of Brown Rice Flour have insufficient amounts of Vitamin C
• Both Boiled and Drained Frozen Carrots as well as Brown Rice Flour have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Brown Rice Flour:

• 1 kilogram of Cooked Frozen Carrots has 3.2 times more Calcium, 7.4 times more Sodium and 7.5 times more Water than Brown Rice Flour.
• While 1 kg of Brown Rice Flour contains 2.8 times more Copper, 3.7 times more Iron, 10.2 times more Magnesium, 24 times more Manganese, 10.9 times more Phosphorus, 1.5 times more Potassium, 16.1 times more Selenium and 7 times more Zinc than Boiled and Drained Frozen Carrots.
• 1 kilogram of Cooked Frozen Carrots lack sufficient amounts of Selenium
• 1 kilogram of Brown Rice Flour lack sufficient amounts of Calcium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Cooked Frozen Carrots has 6.2 times more Sugars than Brown Rice Flour.
• While 1 kg of Brown Rice Flour contains 9.8 times more Energy, 4.1 times more Fat, 3.3 times more Omega 6, 9.9 times more Carbohydrate, 1.4 times more Fiber and 12.5 times more Protein than Boiled and Drained Frozen Carrots.
• Both Cooked Frozen Carrots and Brown Rice Flour offer comparable quantities of Omega 3 per one kilogram.
• 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein