Comparing Nutrients in 7 ounces Cooked Frozen Carrots VS Brown Rice Flour

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Carrots	6%	16%	78%
Brown Rice Flour	8%	7%	85%

Macro Nutrients

	Cooked Frozen Carrots	Brown Rice Flour	Recommended Dietary Allowance
Energy	2.53% 73.4kcal	25% 720kcal	2900kcal per day for Men 19-50 years
Fat	1.4% 1.35g	5.7% 5.5g	97g per day for Men 19-50 years
Saturated Fat	0.74% 0.24g	3.45% 1.1g	32g per day for Men 19-50 years
Omega 3	5.46% 0.087g	5.2% 0.083g	1.6g per day for Men 19-50 years
Omega 6	3.37% 0.57g	11% 1.9g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	11.8% 15.3g	117% 152g	130g per day for Men 19-50 years
Sugars	11% 8.1g	1.8% 1.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.77% 0.56g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.71g	NA	g per day for Men 19-50 years
Sucrose	% 6.83g	NA	g per day for Men 19-50 years
Fiber	17.2% 6.55g	24% 9.13g	38g per day for Men 19-50 years
Protein	2.06% 1.15g	25.6% 14.3g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Carrots	Brown Rice Flour	Recommended Dietary Allowance
Vitamin A	187% 1679μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.96% 0.06mg	73.3% 0.88mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	5.65% 0.073mg	12.2% 0.16mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.16% 0.83mg	78.6% 12.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.9% 0.35mg	63% 3.16mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	13% 0.17mg	112% 1.46mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5.46% 22μg	7.94% 31.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.07% 4.56mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	13.4% 2mg	7.94% 1.2mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	22.5% 27μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Carrots	Brown Rice Flour	Recommended Dietary Allowance
Calcium	6.95% 69.5mg	2.2% 22mg	1000mg per day for Men 19-50 years
Copper	18% 0.16mg	50.7% 0.46mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	13% 1.05mg	49% 3.93mg	8mg per day for Men 19-50 years
Magnesium	5.2% 22mg	53% 222mg	420mg per day for Men 19-50 years
Manganese	14.4% 0.33mg	346% 7.96mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	248% 112μg	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	8.8% 61.5mg	96% 669mg	700mg per day for Men 19-50 years
Potassium	11.2% 381mg	17% 574mg	3400mg per day for Men 19-50 years
Selenium	2.16% 1.2μg	35% 19.2μg	55μg per day for Men 19-50 years
Sodium	7.8% 117mg	1.06% 16mg	1500mg per day for Men 19-50 years
Zinc	6.3% 0.69mg	44% 4.86mg	11mg per day for Men 19-50 years
Water	4.84% 179g	0.64% 23.8g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Carrots VS Brown Rice Flour per 7 oz

Compare the macro and micronutrient content in 7 oz of Cooked Frozen Carrots versus 7 oz of Brown Rice Flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cooked Frozen Carrots vs Brown Rice Flour:

• 7 ounces of Cooked Frozen Carrots have more Vitamin C and 1.7 times more Vitamin E than Brown Rice Flour.
• While 7 oz of Brown Rice Flour contain 14.8 times more Vitamin B1, 2.2 times more Vitamin B2, 15.2 times more Vitamin B3, 9.1 times more Vitamin B5, 8.8 times more Vitamin B6 and 1.5 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
• 7 ounces of Brown Rice Flour have insufficient amounts of Vitamin C
• Both Boiled and Drained Frozen Carrots as well as Brown Rice Flour have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Cooked Frozen Carrots vs Brown Rice Flour:

• 7 ounces of Cooked Frozen Carrots have 3.2 times more Calcium, 7.4 times more Sodium and 7.5 times more Water than Brown Rice Flour.
• While 7 oz of Brown Rice Flour contain 2.8 times more Copper, 3.7 times more Iron, 10.2 times more Magnesium, 24 times more Manganese, 10.9 times more Phosphorus, 1.5 times more Potassium, 16.1 times more Selenium and 7 times more Zinc than Boiled and Drained Frozen Carrots.
• 7 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium
• 7 ounces of Brown Rice Flour lack sufficient amounts of Calcium

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Cooked Frozen Carrots have 6.2 times more Sugars than Brown Rice Flour.
• While 7 oz of Brown Rice Flour contain 9.8 times more Energy, 4.1 times more Fat, 3.3 times more Omega 6, 9.9 times more Carbohydrate, 1.4 times more Fiber and 12.5 times more Protein than Boiled and Drained Frozen Carrots.
• Both Cooked Frozen Carrots and Brown Rice Flour offer comparable quantities of Omega 3 per seven ounces.
• 7 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein