Nutrient Comparison: Cooked Frozen Carrots VS SILK Original Creamer per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of SILK Original Creamer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs SILK Original Creamer:
- 1 kilogram of Cooked Frozen Carrots has more Vitamin C than SILK Original Creamer.
- 1 kilogram of SILK Original Creamer have insufficient amounts of Vitamin C
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs SILK Original Creamer:
- 1 kilogram of Cooked Frozen Carrots has more Calcium and more Iron than SILK Original Creamer.
- Both Cooked Frozen Carrots and SILK Original Creamer contain similar levels of Sodium and Water per one kilogram.
- 1 kilogram of SILK Original Creamer lack sufficient amounts of Calcium and Iron
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Carrots has more Sugars and more Fiber than SILK Original Creamer.
- While 1 kg of SILK Original Creamer contains 2.7 times more Energy and 9.8 times more Fat than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and SILK Original Creamer offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy
- 1 kilogram of SILK Original Creamer provide inadequate amounts of Fiber
- Both Boiled and Drained Frozen Carrots as well as SILK Original Creamer provide inadequate amounts of Protein in one kilogram.