Nutrient Comparison: Cooked Frozen Carrots VS Enhanced Soymilk per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Enhanced Soymilk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Enhanced Soymilk:
- 1 kg of Enhanced Soymilk contains 2.1 times more Vitamin B1, 5.4 times more Vitamin B2, 7.9 times more Vitamin B3, 2.8 times more Vitamin B6, 2.9 times more Vitamin B9, more Vitamin B12, 3.1 times more Vitamin C, more Vitamin D and 2.5 times more Vitamin E than Boiled and Drained Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Enhanced Soymilk:
- 1 kilogram of Cooked Frozen Carrots has 1.4 times more Potassium and 1.5 times more Zinc than Enhanced Soymilk.
- While 1 kg of Enhanced Soymilk contains 4 times more Calcium, 1.5 times more Copper and 3.8 times more Selenium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Enhanced Soymilk contain similar levels of Iron, Sodium and Water per one kilogram.
- 1 kilogram of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Carrots has 2.2 times more Carbohydrate, 1.6 times more Sugars and 8.3 times more Fiber than Enhanced Soymilk.
- While 1 kg of Enhanced Soymilk contains 2.9 times more Fat and 5.1 times more Protein than Boiled and Drained Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Protein
- 1 kilogram of Enhanced Soymilk provide inadequate amounts of Fiber
- Both Boiled and Drained Frozen Carrots as well as Enhanced Soymilk provide inadequate amounts of Energy in one kilogram.