Nutrient Comparison: Cooked Frozen Carrots VS Enhanced Soymilk per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Enhanced Soymilk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Enhanced Soymilk:
- 100 g of Enhanced Soymilk contain 2.1 times more Vitamin B1, 5.4 times more Vitamin B2, 7.9 times more Vitamin B3, 2.8 times more Vitamin B6, 2.9 times more Vitamin B9, more Vitamin B12, 3.1 times more Vitamin C, more Vitamin D and 2.5 times more Vitamin E than Boiled and Drained Frozen Carrots.
- 100 grams of Cooked Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D
Comparing minerals per 100 grams for Cooked Frozen Carrots vs Enhanced Soymilk:
- 100 grams of Cooked Frozen Carrots have 1.4 times more Potassium and 1.5 times more Zinc than Enhanced Soymilk.
- While 100 g of Enhanced Soymilk contain 4 times more Calcium, 1.5 times more Copper and 3.8 times more Selenium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Enhanced Soymilk contain similar levels of Iron, Sodium and Water per 100 grams.
- 100 grams of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Carrots have 2.2 times more Carbohydrate, 1.6 times more Sugars and 8.3 times more Fiber than Enhanced Soymilk.
- While 100 g of Enhanced Soymilk contain 2.9 times more Fat and 5.1 times more Protein than Boiled and Drained Frozen Carrots.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Protein
- 100 grams of Enhanced Soymilk provide inadequate amounts of Fiber
- Both Boiled and Drained Frozen Carrots as well as Enhanced Soymilk provide inadequate amounts of Energy in 100 grams.