Nutrient Comparison: Frozen Carrots VS Cookies, oatmeal, with raisins per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Cookies, oatmeal, with raisins to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Cookies, oatmeal, with raisins:
- 1 kilogram of Frozen Carrots has 1.4 times more Vitamin B6 than Cookies, oatmeal, with raisins.
- While 1 kg of Cookies, oatmeal, with raisins contains 6.4 times more Vitamin B1, 5.8 times more Vitamin B2, 4.5 times more Vitamin B3, 2.1 times more Vitamin B5 and 3.5 times more Vitamin B9 than Frozen Carrots, Unprepared.
Comparing minerals per 1 kilogram for Frozen Carrots vs Cookies, oatmeal, with raisins:
- 1 kilogram of Frozen Carrots has 1.3 times more Calcium and 11.3 times more Water than Cookies, oatmeal, with raisins.
- While 1 kg of Cookies, oatmeal, with raisins contains 1.9 times more Copper, 5.2 times more Iron, 2.8 times more Magnesium, 4.7 times more Manganese, 3.5 times more Phosphorus, 8.4 times more Selenium, 4.7 times more Sodium and 2 times more Zinc than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Cookies, oatmeal, with raisins contain similar levels of Potassium per one kilogram.
- 1 kilogram of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Cookies, oatmeal, with raisins contains 12.3 times more Energy, 34.3 times more Fat, 115.7 times more Saturated Fat, 43.8 times more Omega 3, 21.6 times more Omega 6, 8.7 times more Carbohydrate, 7 times more Sugars, 26.9 times more Fructose and 7.5 times more Protein than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Cookies, oatmeal, with raisins offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein