Nutrient Comparison: Frozen Carrots VS Nectarines per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Nectarines to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Nectarines:
- 1 kilogram of Frozen Carrots has 41.8 times more Vitamin A, 1.3 times more Vitamin B1, 1.4 times more Vitamin B2, 3.8 times more Vitamin B6, 2 times more Vitamin B9 and 8 times more Vitamin K than Nectarines.
- While 1 kg of Raw Nectarines contains 2.4 times more Vitamin B3, 2.2 times more Vitamin C and 1.4 times more Vitamin E than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Nectarines provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Nectarines have insufficient amounts of Vitamin A, Vitamin B6, Vitamin B9 and Vitamin K
- Both Frozen Carrots, Unprepared as well as Raw Nectarines have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Nectarines:
- 1 kilogram of Frozen Carrots has 6 times more Calcium, 1.6 times more Iron, 1.3 times more Magnesium, 3.2 times more Manganese, 1.3 times more Phosphorus, more Sodium and 1.9 times more Zinc than Nectarines.
- Both Frozen Carrots and Nectarines contain similar levels of Copper, Potassium and Water per one kilogram.
- 1 kilogram of Nectarines lack sufficient amounts of Calcium and Zinc
- Both Frozen Carrots, Unprepared as well as Raw Nectarines lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Carrots has 1.9 times more Fiber than Nectarines.
- While 1 kg of Raw Nectarines contains 1.3 times more Carbohydrate and 1.7 times more Sugars than Frozen Carrots, Unprepared.
- Both Frozen Carrots, Unprepared as well as Raw Nectarines provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.