Nutrient Comparison: Frozen Carrots VS Pie Crust, Cookie-type, Graham Cracker, Ready Crust per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Pie Crust, Cookie-type, Graham Cracker, Ready Crust to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Pie Crust, Cookie-type, Graham Cracker, Ready Crust:
- 1 kilogram of Frozen Carrots has more Vitamin A, 1.3 times more Vitamin B6 and more Vitamin C than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
- While 1 kg of Pie Crust, Cookie-type, Graham Cracker, Ready Crust contains 4.2 times more Vitamin B1, 5.8 times more Vitamin B2, 6.9 times more Vitamin B3, 6.5 times more Vitamin B9 and 3.2 times more Vitamin E than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Pie Crust, Cookie-type, Graham Cracker, Ready Crust provide similar amounts of Vitamin B5 and Vitamin K per one kilogram.
- 1 kilogram of Pie Crust, Cookie-type, Graham Cracker, Ready Crust have insufficient amounts of Vitamin A and Vitamin C
- Both Frozen Carrots, Unprepared as well as Pie Crust, Cookie-type, Graham Cracker, Ready Crust have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Pie Crust, Cookie-type, Graham Cracker, Ready Crust:
- 1 kilogram of Frozen Carrots has 1.2 times more Calcium, 2.1 times more Potassium and 20.6 times more Water than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
- While 1 kg of Pie Crust, Cookie-type, Graham Cracker, Ready Crust contains 3 times more Copper, 5.9 times more Iron, 1.9 times more Magnesium, 7.5 times more Manganese, 3.5 times more Phosphorus, 3.7 times more Selenium, 6.9 times more Sodium and 3.8 times more Zinc than Frozen Carrots, Unprepared.
- 1 kilogram of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Carrots has 1.7 times more Fiber than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
- While 1 kg of Pie Crust, Cookie-type, Graham Cracker, Ready Crust contains 13.9 times more Energy, 54 times more Fat, 106.4 times more Saturated Fat, 3.5 times more Omega 3, 6.5 times more Omega 6, 8.1 times more Carbohydrate, 3.8 times more Sugars and 6.5 times more Protein than Frozen Carrots, Unprepared.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein