Nutrient Comparison: Frozen Carrots VS Cottonseed Oil French Salad Dressing per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Cottonseed Oil French Salad Dressing to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Cottonseed Oil French Salad Dressing:
- 1 kilogram of Frozen Carrots has more Vitamin A, 4.4 times more Vitamin B1, 1.9 times more Vitamin B2, 3.6 times more Vitamin B3 and more Vitamin C than Cottonseed Oil French Salad Dressing.
- 1 kilogram of Cottonseed Oil French Salad Dressing have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin C
Comparing minerals per 1 kilogram for Frozen Carrots vs Cottonseed Oil French Salad Dressing:
- 1 kilogram of Frozen Carrots has 6 times more Calcium, 2.2 times more Iron, 11 times more Phosphorus, 9.8 times more Potassium and 3.7 times more Water than Cottonseed Oil French Salad Dressing.
- While 1 kg of Home Recipe of French Salad Dressing with Cottonseed Oil contains 2.3 times more Selenium and 9.7 times more Sodium than Frozen Carrots, Unprepared.
- 1 kilogram of Frozen Carrots lack sufficient amounts of Selenium
- 1 kilogram of Cottonseed Oil French Salad Dressing lack sufficient amounts of Calcium, Phosphorus and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Carrots has 2.3 times more Carbohydrate and more Fiber than Cottonseed Oil French Salad Dressing.
- While 1 kg of Home Recipe of French Salad Dressing with Cottonseed Oil contains 17.5 times more Energy, 152.6 times more Fat and 387.2 times more Saturated Fat than Frozen Carrots, Unprepared.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy
- 1 kilogram of Cottonseed Oil French Salad Dressing provide inadequate amounts of Fiber
- Both Frozen Carrots, Unprepared as well as Home Recipe of French Salad Dressing with Cottonseed Oil provide inadequate amounts of Protein in one kilogram.