Nutrient Comparison: Frozen Carrots VS Soy protein isolate per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Soy protein isolate to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Soy protein isolate:
- 1 kilogram of Frozen Carrots has more Vitamin A, 3.1 times more Vitamin B5, more Vitamin C, more Vitamin E and more Vitamin K than Soy protein isolate.
- While 1 kg of Soy protein isolate contains 4 times more Vitamin B1, 2.7 times more Vitamin B2, 3.1 times more Vitamin B3 and 17.6 times more Vitamin B9 than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Soy protein isolate provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Soy protein isolate have insufficient amounts of Vitamin A, Vitamin B5, Vitamin C, Vitamin E and Vitamin K
- Both Frozen Carrots, Unprepared as well as Soy protein isolate have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Soy protein isolate:
- 1 kilogram of Frozen Carrots has 2.9 times more Potassium and 18.1 times more Water than Soy protein isolate.
- While 1 kg of Soy protein isolate contains 4.9 times more Calcium, 21.6 times more Copper, 33 times more Iron, 3.3 times more Magnesium, 8.7 times more Manganese, 23.5 times more Phosphorus, 14.8 times more Sodium and 12.2 times more Zinc than Frozen Carrots, Unprepared.
- Both Frozen Carrots, Unprepared as well as Soy protein isolate lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Carrots has more Carbohydrate, more Sugars and more Fiber than Soy protein isolate.
- While 1 kg of Soy protein isolate contains 9.3 times more Energy, 7.4 times more Fat, 11.5 times more Omega 3, 5.9 times more Omega 6 and 113.2 times more Protein than Frozen Carrots, Unprepared.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein
- 1 kilogram of Soy protein isolate provide inadequate amounts of Carbohydrate and Fiber