Nutrient Comparison: Frozen Carrots VS Shoyu per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Shoyu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Shoyu:
- 1 kilogram of Frozen Carrots has more Vitamin A, 1.3 times more Vitamin B1, more Vitamin C, more Vitamin E and more Vitamin K than Shoyu.
- While 1 kg of Shoyu Soy Sauce contains 4.5 times more Vitamin B2, 4.7 times more Vitamin B3, 1.6 times more Vitamin B5, 1.6 times more Vitamin B6 and 1.4 times more Vitamin B9 than Frozen Carrots, Unprepared.
- 1 kilogram of Shoyu have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Frozen Carrots, Unprepared as well as Shoyu Soy Sauce have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Shoyu:
- 1 kilogram of Frozen Carrots has 1.7 times more Copper and 1.3 times more Water than Shoyu.
- While 1 kg of Shoyu Soy Sauce contains 3.3 times more Iron, 6.2 times more Magnesium, 6 times more Manganese, 5 times more Phosphorus, 1.9 times more Potassium, 80.8 times more Sodium and 2.6 times more Zinc than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Shoyu contain similar levels of Calcium per one kilogram.
- Both Frozen Carrots, Unprepared as well as Shoyu Soy Sauce lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Carrots has 1.6 times more Carbohydrate, 11.9 times more Sugars and 4.1 times more Fiber than Shoyu.
- While 1 kg of Shoyu Soy Sauce contains 10.4 times more Protein than Frozen Carrots, Unprepared.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Protein
- Both Frozen Carrots, Unprepared as well as Shoyu Soy Sauce provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.