Nutrient Comparison: Frozen Carrots VS Tamari per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Tamari to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Tamari:
- 1 kilogram of Frozen Carrots has more Vitamin A, more Vitamin C, more Vitamin E and more Vitamin K than Tamari.
- While 1 kg of Soy sauce made from soy (tamari) contains 1.3 times more Vitamin B1, 4.1 times more Vitamin B2, 8.5 times more Vitamin B3, 2 times more Vitamin B5, 2.1 times more Vitamin B6 and 1.8 times more Vitamin B9 than Frozen Carrots, Unprepared.
- 1 kilogram of Tamari have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Frozen Carrots, Unprepared as well as Soy sauce made from soy (tamari) have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Tamari:
- 1 kilogram of Frozen Carrots has 1.8 times more Calcium and 1.4 times more Water than Tamari.
- While 1 kg of Soy sauce made from soy (tamari) contains 1.8 times more Copper, 5.4 times more Iron, 3.3 times more Magnesium, 2.9 times more Manganese, 3.9 times more Phosphorus, 82.1 times more Sodium and 1.3 times more Zinc than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Tamari contain similar levels of Potassium per one kilogram.
- Both Frozen Carrots, Unprepared as well as Soy sauce made from soy (tamari) lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Carrots has 1.4 times more Carbohydrate, 2.8 times more Sugars and 4.1 times more Fiber than Tamari.
- While 1 kg of Soy sauce made from soy (tamari) contains 1.7 times more Energy and 13.5 times more Protein than Frozen Carrots, Unprepared.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Frozen Carrots, Unprepared as well as Soy sauce made from soy (tamari) provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.