Nutrient Comparison: Frozen Carrots VS Seitan per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Seitan to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Seitan:
- 1 kilogram of Frozen Carrots has more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Seitan.
- 1 kilogram of Seitan have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Frozen Carrots, Unprepared as well as Vital wheat gluten have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Seitan:
- 1 kilogram of Frozen Carrots has 2.4 times more Potassium, 2.3 times more Sodium and 11 times more Water than Seitan.
- While 1 kg of Vital wheat gluten contains 3.9 times more Calcium, 2.5 times more Copper, 11.8 times more Iron, 2.1 times more Magnesium, 7.9 times more Phosphorus, 56.7 times more Selenium and 2.6 times more Zinc than Frozen Carrots, Unprepared.
- 1 kilogram of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Carrots has more Sugars and 5.5 times more Fiber than Seitan.
- While 1 kg of Vital wheat gluten contains 10.3 times more Energy, 2.8 times more Omega 3, 3.1 times more Omega 6, 1.7 times more Carbohydrate and 96.4 times more Protein than Frozen Carrots, Unprepared.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein
- 1 kilogram of Seitan provide inadequate amounts of Fiber