Nutrient Comparison: Carrots VS Apricots, canned, extra heavy syrup pack, without skin, solids and liquids per 1 kg
Compare the macro and micronutrient content in 1 kg of Carrots versus 1 kg of Apricots, canned, extra heavy syrup pack, without skin, solids and liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Carrots vs Apricots, canned, extra heavy syrup pack, without skin, solids and liquids:
- 1 kilogram of Carrots has 11.3 times more Vitamin A, 4.1 times more Vitamin B1, 2.6 times more Vitamin B2, 2.9 times more Vitamin B3, 3 times more Vitamin B5, 2.6 times more Vitamin B6, 9.5 times more Vitamin B9 and 2.5 times more Vitamin C than Apricots, canned, extra heavy syrup pack, without skin, solids and liquids.
- 1 kilogram of Apricots, canned, extra heavy syrup pack, without skin, solids and liquids have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B9
- Both Raw Carrots as well as Apricots, canned, extra heavy syrup pack, without skin, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Carrots vs Apricots, canned, extra heavy syrup pack, without skin, solids and liquids:
- 1 kilogram of Carrots has 4.1 times more Calcium, 1.5 times more Magnesium, 2.9 times more Manganese, 2.3 times more Phosphorus, 2.5 times more Potassium, 5.3 times more Sodium and 2.4 times more Zinc than Apricots, canned, extra heavy syrup pack, without skin, solids and liquids.
- While 1 kg of Apricots, canned, extra heavy syrup pack, without skin, solids and liquids contains 1.4 times more Copper and 2.1 times more Iron than Raw Carrots.
- Both Carrots and Apricots, canned, extra heavy syrup pack, without skin, solids and liquids contain similar levels of Water per one kilogram.
- 1 kilogram of Apricots, canned, extra heavy syrup pack, without skin, solids and liquids lack sufficient amounts of Calcium, Magnesium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Carrots has 1.8 times more Fiber than Apricots, canned, extra heavy syrup pack, without skin, solids and liquids.
- While 1 kg of Apricots, canned, extra heavy syrup pack, without skin, solids and liquids contains 2.3 times more Energy and 2.6 times more Carbohydrate than Raw Carrots.
- 1 kilogram of Carrots provide inadequate amounts of Energy
- Both Raw Carrots as well as Apricots, canned, extra heavy syrup pack, without skin, solids and liquids provide inadequate amounts of Omega 6 and Protein in one kilogram.