Nutrient Comparison: Cassava VS Cooked Glutinous White Rice per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Cooked Glutinous White Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Cooked Glutinous White Rice:
- 1 kilogram of Cassava has 4.4 times more Vitamin B1, 3.7 times more Vitamin B2, 2.9 times more Vitamin B3, 3.4 times more Vitamin B6, 27 times more Vitamin B9 and more Vitamin C than Cooked Glutinous White Rice.
- While 1 kg of Cooked Glutinous White Rice contains 2 times more Vitamin B5 than Raw Cassava.
- 1 kilogram of Cooked Glutinous White Rice have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B9 and Vitamin C
- Both Raw Cassava as well as Cooked Glutinous White Rice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Cooked Glutinous White Rice:
- 1 kilogram of Cassava has 2 times more Copper, 1.9 times more Iron, 4.2 times more Magnesium, 1.5 times more Manganese, 3.4 times more Phosphorus and 27.1 times more Potassium than Cooked Glutinous White Rice.
- While 1 kg of Cooked Glutinous White Rice contains 8 times more Selenium and 1.3 times more Water than Raw Cassava.
- Both Cassava and Cooked Glutinous White Rice contain similar levels of Zinc per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Selenium
- 1 kilogram of Cooked Glutinous White Rice lack sufficient amounts of Iron, Magnesium, Phosphorus and Potassium
- Both Raw Cassava as well as Cooked Glutinous White Rice lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 1.6 times more Energy, 1.8 times more Carbohydrate, 34 times more Sugars and 1.8 times more Fiber than Cooked Glutinous White Rice.
- While 1 kg of Cooked Glutinous White Rice contains 1.5 times more Protein than Raw Cassava.
- Both Raw Cassava as well as Cooked Glutinous White Rice provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.