Nutrient Comparison: Cassava VS Chinese restaurant steamed white Rice per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Chinese restaurant steamed white Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Chinese restaurant steamed white Rice:
- 1 kilogram of Cassava has 5.4 times more Vitamin B1, 3.2 times more Vitamin B2, 1.5 times more Vitamin B3, 4 times more Vitamin B6 and 5.4 times more Vitamin B9 than Chinese restaurant steamed white Rice.
- 1 kilogram of Chinese restaurant steamed white Rice have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B6 and Vitamin B9
Comparing minerals per 1 kilogram for Cassava vs Chinese restaurant steamed white Rice:
- 1 kilogram of Cassava has 2.1 times more Copper, 4.2 times more Magnesium and 13.6 times more Potassium than Chinese restaurant steamed white Rice.
- While 1 kg of Chinese restaurant steamed white Rice contains 1.4 times more Iron and 2 times more Zinc than Raw Cassava.
- Both Cassava and Chinese restaurant steamed white Rice contain similar levels of Manganese and Phosphorus per one kilogram.
- 1 kilogram of Chinese restaurant steamed white Rice lack sufficient amounts of Magnesium and Potassium
- Both Raw Cassava as well as Chinese restaurant steamed white Rice lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 2 times more Fiber than Chinese restaurant steamed white Rice.
- While 1 kg of Chinese restaurant steamed white Rice contains 2.4 times more Protein than Raw Cassava.
- Both Cassava and Chinese restaurant steamed white Rice offer comparable quantities of Energy and Carbohydrate per one kilogram.