Nutrient Comparison: Cassava VS Reduced Fat French Salad Dressing no Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Reduced Fat French Salad Dressing no Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Reduced Fat French Salad Dressing no Salt:
- 1 kilogram of Cassava has 3.6 times more Vitamin B1, 1.8 times more Vitamin B3, 4.1 times more Vitamin B5, 1.6 times more Vitamin B6, 13.5 times more Vitamin B9 and more Vitamin C than Reduced Fat French Salad Dressing no Salt.
- While 1 kg of Reduced Fat French Salad Dressing Without Salt contains 27 times more Vitamin A, 15.1 times more Vitamin E and 2.5 times more Vitamin K than Raw Cassava.
- Both Cassava and Reduced Fat French Salad Dressing no Salt provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- 1 kilogram of Reduced Fat French Salad Dressing no Salt have insufficient amounts of Vitamin B5, Vitamin B9 and Vitamin C
- Both Raw Cassava as well as Reduced Fat French Salad Dressing Without Salt have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Reduced Fat French Salad Dressing no Salt:
- 1 kilogram of Cassava has 2.6 times more Magnesium, 3.5 times more Manganese, 1.7 times more Phosphorus, 2.5 times more Potassium and 1.7 times more Zinc than Reduced Fat French Salad Dressing no Salt.
- While 1 kg of Reduced Fat French Salad Dressing Without Salt contains 1.6 times more Copper, 3.2 times more Iron, 2.3 times more Selenium and 2.1 times more Sodium than Raw Cassava.
- 1 kilogram of Cassava lack sufficient amounts of Selenium
- 1 kilogram of Reduced Fat French Salad Dressing no Salt lack sufficient amounts of Magnesium and Zinc
- Both Raw Cassava as well as Reduced Fat French Salad Dressing Without Salt lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 1.3 times more Carbohydrate, 1.6 times more Fiber and 2.3 times more Protein than Reduced Fat French Salad Dressing no Salt.
- While 1 kg of Reduced Fat French Salad Dressing Without Salt contains 1.5 times more Energy, 48.1 times more Fat, 14.9 times more Saturated Fat, 68.8 times more Omega 3, 120.6 times more Omega 6 and 16.7 times more Sugars than Raw Cassava.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3 and Omega 6
- 1 kilogram of Reduced Fat French Salad Dressing no Salt provide inadequate amounts of Protein