Nutrient Comparison: Reduced Fat French Salad Dressing no Salt VS Cauliflower per 1 kg
Compare the macro and micronutrient content in 1 kg of Reduced Fat French Salad Dressing no Salt versus 1 kg of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Reduced Fat French Salad Dressing no Salt vs Cauliflower:
- 1 kilogram of Reduced Fat French Salad Dressing no Salt has more Vitamin A and 35.8 times more Vitamin E than Cauliflower.
- While 1 kg of Raw Cauliflower contains 2.1 times more Vitamin B1, 25.7 times more Vitamin B5, 3.3 times more Vitamin B6, 28.5 times more Vitamin B9, more Vitamin C and 3.2 times more Vitamin K than Reduced Fat French Salad Dressing Without Salt .
- Both Reduced Fat French Salad Dressing no Salt and Cauliflower provide similar amounts of Vitamin B2 and Vitamin B3 per one kilogram.
- 1 kilogram of Reduced Fat French Salad Dressing no Salt have insufficient amounts of Vitamin B5, Vitamin B9 and Vitamin C
- 1 kilogram of Cauliflower have insufficient amounts of Vitamin A and Vitamin E
- Both Reduced Fat French Salad Dressing Without Salt as well as Raw Cauliflower have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Reduced Fat French Salad Dressing no Salt vs Cauliflower:
- 1 kilogram of Reduced Fat French Salad Dressing no Salt has 4.1 times more Copper, 2.1 times more Iron and 2.7 times more Selenium than Cauliflower.
- While 1 kg of Raw Cauliflower contains 2 times more Calcium, 1.9 times more Magnesium, 1.4 times more Manganese, 2.8 times more Phosphorus, 2.8 times more Potassium, 1.4 times more Zinc and 1.7 times more Water than Reduced Fat French Salad Dressing Without Salt .
- 1 kilogram of Reduced Fat French Salad Dressing no Salt lack sufficient amounts of Calcium, Magnesium and Zinc
- 1 kilogram of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Reduced Fat French Salad Dressing no Salt has 9.3 times more Energy, 48.1 times more Fat, 8.5 times more Saturated Fat, 78 times more Omega 3, 241.2 times more Omega 6, 5.9 times more Carbohydrate, 14.9 times more Sugars and 12.9 times more Fructose than Cauliflower.
- While 1 kg of Raw Cauliflower contains 1.8 times more Fiber and 3.3 times more Protein than Reduced Fat French Salad Dressing Without Salt .
- 1 kilogram of Reduced Fat French Salad Dressing no Salt provide inadequate amounts of Protein
- 1 kilogram of Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6