Nutrient Comparison: Cauliflower VS Fried Tofu per 1 kg
Compare the macro and micronutrient content in 1 kg of Cauliflower versus 1 kg of Fried Tofu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cauliflower vs Fried Tofu:
- 1 kilogram of Cauliflower has 5.1 times more Vitamin B3, 4.8 times more Vitamin B5, 1.9 times more Vitamin B6, 2.1 times more Vitamin B9, more Vitamin C and 2 times more Vitamin K than Fried Tofu.
- While 1 kg of Fried Tofu contains 3.4 times more Vitamin B1 than Raw Cauliflower.
- Both Cauliflower and Fried Tofu provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Fried Tofu have insufficient amounts of Vitamin B3 and Vitamin C
- Both Raw Cauliflower as well as Fried Tofu have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Cauliflower vs Fried Tofu:
- 1 kilogram of Cauliflower has 2 times more Potassium, 1.9 times more Sodium and 1.8 times more Water than Fried Tofu.
- While 1 kg of Fried Tofu contains 16.9 times more Calcium, 10.2 times more Copper, 11.6 times more Iron, 4 times more Magnesium, 9.6 times more Manganese, 6.5 times more Phosphorus, 47.5 times more Selenium and 7.4 times more Zinc than Raw Cauliflower.
- 1 kilogram of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Fried Tofu contains 10.8 times more Energy, 72.1 times more Fat, 22.4 times more Saturated Fat, 89.7 times more Omega 3, 627.8 times more Omega 6, 1.8 times more Carbohydrate, 1.4 times more Sugars, 2 times more Fiber and 9.8 times more Protein than Raw Cauliflower.
- 1 kilogram of Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6