Nutrient Comparison: Celeriac VS Boiled Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Celeriac versus 1 kg of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Celeriac vs Boiled Red Kidney Beans:
- 1 kilogram of Celeriac has 1.2 times more Vitamin B3, 1.6 times more Vitamin B5, 1.4 times more Vitamin B6, 6.7 times more Vitamin C, 12 times more Vitamin E and 4.9 times more Vitamin K than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 3.2 times more Vitamin B1 and 16.3 times more Vitamin B9 than Raw Celeriac.
- Both Celeriac and Boiled Red Kidney Beans provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Boiled Red Kidney Beans have insufficient amounts of Vitamin C and Vitamin E
- Both Raw Celeriac as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Celeriac vs Boiled Red Kidney Beans:
- 1 kilogram of Celeriac has 1.5 times more Calcium, 50 times more Sodium and 1.3 times more Water than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 3.5 times more Copper, 4.2 times more Iron, 2.3 times more Magnesium, 3 times more Manganese, 1.3 times more Potassium, 1.7 times more Selenium and 3.2 times more Zinc than Raw Celeriac.
- Both Celeriac and Boiled Red Kidney Beans contain similar levels of Phosphorus per one kilogram.
- 1 kilogram of Celeriac lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Celeriac has 5 times more Sugars than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 3 times more Energy, more Omega 3, 2.5 times more Carbohydrate, 4.1 times more Fiber and 5.8 times more Protein than Raw Celeriac.
- 1 kilogram of Celeriac provide inadequate amounts of Energy and Omega 3
- Both Raw Celeriac as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.