Nutrient Comparison: Cereals ready-to-eat, ALPEN VS Boiled Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Cereals ready-to-eat, ALPEN versus 1 kg of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cereals ready-to-eat, ALPEN vs Boiled Red Kidney Beans:
- 1 kilogram of Cereals ready-to-eat, ALPEN has 2.5 times more Vitamin B1, 6.9 times more Vitamin B2, 3.7 times more Vitamin B3, 2.3 times more Vitamin B6, more Vitamin B12, 7.3 times more Vitamin C and 17 times more Vitamin E than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 4.3 times more Vitamin B9 and 3.4 times more Vitamin K than Cereals ready-to-eat, ALPEN.
- 1 kilogram of Boiled Red Kidney Beans have insufficient amounts of Vitamin B12, Vitamin C and Vitamin E
- Both Cereals ready-to-eat, ALPEN as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cereals ready-to-eat, ALPEN vs Boiled Red Kidney Beans:
- 1 kilogram of Cereals ready-to-eat, ALPEN has 5.3 times more Calcium, 1.2 times more Copper, 2.1 times more Magnesium, 2.6 times more Phosphorus, 14.4 times more Selenium and 2.8 times more Zinc than Boiled Red Kidney Beans.
- Both Cereals ready-to-eat, ALPEN and Boiled Red Kidney Beans contain similar levels of Iron and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cereals ready-to-eat, ALPEN has 2.8 times more Energy, 6.6 times more Fat, 8.2 times more Omega 6, 3.3 times more Carbohydrate, 62.5 times more Sugars, 1.2 times more Fiber and 1.3 times more Protein than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 3.8 times more Omega 3 than Cereals ready-to-eat, ALPEN.
- 1 kilogram of Boiled Red Kidney Beans provide inadequate amounts of Omega 6