Nutrient Comparison: Cereals ready-to-eat, BARBARA'S PUFFINS, original VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Cereals ready-to-eat, BARBARA'S PUFFINS, original versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cereals ready-to-eat, BARBARA'S PUFFINS, original vs Acorns:
- 1 kilogram of Cereals ready-to-eat, BARBARA'S PUFFINS, original has more Vitamin C than Acorns.
- While 1 kg of Raw Acorns contains 1.7 times more Vitamin B2, 2.2 times more Vitamin B6 and 4.6 times more Vitamin B9 than Cereals ready-to-eat, BARBARA'S PUFFINS, original.
- Both Cereals ready-to-eat, BARBARA'S PUFFINS, original and Acorns provide similar amounts of Vitamin B1 and Vitamin B3 per one kilogram.
- 1 kilogram of Acorns have insufficient amounts of Vitamin C
- Both Cereals ready-to-eat, BARBARA'S PUFFINS, original as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cereals ready-to-eat, BARBARA'S PUFFINS, original vs Acorns:
- 1 kilogram of Cereals ready-to-eat, BARBARA'S PUFFINS, original has 1.7 times more Calcium, 1.7 times more Iron, 1.7 times more Magnesium, 1.6 times more Phosphorus, more Sodium and 2.5 times more Zinc than Acorns.
- While 1 kg of Raw Acorns contains 2.1 times more Copper and 1.7 times more Potassium than Cereals ready-to-eat, BARBARA'S PUFFINS, original.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cereals ready-to-eat, BARBARA'S PUFFINS, original has 2.1 times more Carbohydrate and 1.2 times more Protein than Acorns.
- While 1 kg of Raw Acorns contains 6.4 times more Fat, more Saturated Fat and 4.5 times more Omega 6 than Cereals ready-to-eat, BARBARA'S PUFFINS, original.
- Both Cereals ready-to-eat, BARBARA'S PUFFINS, original and Acorns offer comparable quantities of Energy per one kilogram.