Nutrient Comparison: Cereals ready-to-eat, Post, Waffle Crisp VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Cereals ready-to-eat, Post, Waffle Crisp versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cereals ready-to-eat, Post, Waffle Crisp vs Acorns:
- 1 kilogram of Cereals ready-to-eat, Post, Waffle Crisp has 370 times more Vitamin A, 11.2 times more Vitamin B1, 11.9 times more Vitamin B2, 9.1 times more Vitamin B3, 3.2 times more Vitamin B6, 3.8 times more Vitamin B9 and more Vitamin B12 than Acorns.
- 1 kilogram of Acorns have insufficient amounts of Vitamin A and Vitamin B12
- Both Cereals ready-to-eat, Post, Waffle Crisp as well as Raw Acorns have insufficient amounts of Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Cereals ready-to-eat, Post, Waffle Crisp vs Acorns:
- 1 kilogram of Cereals ready-to-eat, Post, Waffle Crisp has 11.4 times more Iron, 3 times more Phosphorus, more Sodium and 14.7 times more Zinc than Acorns.
- While 1 kg of Raw Acorns contains 1.7 times more Calcium, 3.1 times more Copper and 2.5 times more Potassium than Cereals ready-to-eat, Post, Waffle Crisp.
- Both Cereals ready-to-eat, Post, Waffle Crisp and Acorns contain similar levels of Magnesium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cereals ready-to-eat, Post, Waffle Crisp has 2 times more Carbohydrate than Acorns.
- While 1 kg of Raw Acorns contains 4.8 times more Fat, 3.4 times more Saturated Fat and 2.9 times more Omega 6 than Cereals ready-to-eat, Post, Waffle Crisp.
- Both Cereals ready-to-eat, Post, Waffle Crisp and Acorns offer comparable quantities of Energy and Protein per one kilogram.