Nutrient Comparison: Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps VS Dried Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps versus 1 kg of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps vs Dried Acorns:
- 1 kilogram of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has more Vitamin A, 4.8 times more Vitamin B1, 5.3 times more Vitamin B2, 4.1 times more Vitamin B3, 1.3 times more Vitamin B6, 6.4 times more Vitamin B9 and more Vitamin C than Dried Acorns.
- Both Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps and Dried Acorns provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Dried Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps as well as Dried Acorns have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps vs Dried Acorns:
- 1 kilogram of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 4.5 times more Calcium, 28.8 times more Iron, 2 times more Magnesium, 2.8 times more Manganese, 5 times more Phosphorus, more Sodium and 11.5 times more Zinc than Dried Acorns.
- While 1 kg of Dried Acorns contains 2.6 times more Copper and 1.6 times more Potassium than Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 1.4 times more Carbohydrate and 1.5 times more Protein than Dried Acorns.
- While 1 kg of Dried Acorns contains 1.4 times more Energy, 6.1 times more Fat, 4.5 times more Saturated Fat and 3.1 times more Omega 6 than Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps.