Nutrient Comparison: Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps VS Dried Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps versus 100 g of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps vs Dried Acorns:
- 100 grams of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps have more Vitamin A, 4.8 times more Vitamin B1, 5.3 times more Vitamin B2, 4.1 times more Vitamin B3, 1.3 times more Vitamin B6, 6.4 times more Vitamin B9 and more Vitamin C than Dried Acorns.
- Both Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps and Dried Acorns provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Dried Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps as well as Dried Acorns have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps vs Dried Acorns:
- 100 grams of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps have 4.5 times more Calcium, 28.8 times more Iron, 2 times more Magnesium, 2.8 times more Manganese, 5 times more Phosphorus, more Sodium and 11.5 times more Zinc than Dried Acorns.
- While 100 g of Dried Acorns contain 2.6 times more Copper and 1.6 times more Potassium than Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps have 1.4 times more Carbohydrate and 1.5 times more Protein than Dried Acorns.
- While 100 g of Dried Acorns contain 1.4 times more Energy, 6.1 times more Fat, 4.5 times more Saturated Fat and 3.1 times more Omega 6 than Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps.