Nutrient Comparison: Cereals, WHEATENA, dry VS Baked Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Cereals, WHEATENA, dry versus 1 kg of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cereals, WHEATENA, dry vs Baked Potato Skin:
- 1 kilogram of Cereals, WHEATENA, dry has 1.3 times more Vitamin B2, 2.7 times more Vitamin B9 and 86 times more Vitamin E than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 1.7 times more Vitamin B1, 3.2 times more Vitamin B5, 5.1 times more Vitamin B6 and more Vitamin C than Cereals, WHEATENA, dry.
- Both Cereals, WHEATENA, dry and Baked Potato Skin provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Cereals, WHEATENA, dry have insufficient amounts of Vitamin C
- 1 kilogram of Baked Potato Skin have insufficient amounts of Vitamin E
- Both Cereals, WHEATENA, dry as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Cereals, WHEATENA, dry vs Baked Potato Skin:
- 1 kilogram of Cereals, WHEATENA, dry has 14.7 times more Calcium, 3 times more Magnesium, 8.5 times more Manganese, 3.8 times more Phosphorus, 101 times more Selenium and 9 times more Zinc than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 2.5 times more Copper and 2 times more Iron than Cereals, WHEATENA, dry.
- Both Cereals, WHEATENA, dry and Baked Potato Skin contain similar levels of Potassium per one kilogram.
- 1 kilogram of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cereals, WHEATENA, dry has 1.8 times more Energy, 29 times more Fat, 10.9 times more Omega 3, 42.3 times more Omega 6, 1.6 times more Carbohydrate, 1.6 times more Fiber and 3.1 times more Protein than Baked Potato Skin.
- 1 kilogram of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6