Nutrient Comparison: Cherry juice, tart VS Sunflower Seed Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Cherry juice, tart versus 1 kg of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cherry juice, tart vs Sunflower Seed Flour:
- 1 kg of Partially Defatted Sunflower Seed Flour contains 53.1 times more Vitamin B1 and 20.4 times more Vitamin B6 than Cherry juice, tart.
- Both Cherry juice, tart as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cherry juice, tart vs Sunflower Seed Flour:
- 1 kilogram of Cherry juice, tart has 2.4 times more Potassium and 11.4 times more Water than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 8.8 times more Calcium, 40.8 times more Copper, 15.8 times more Iron, 31.5 times more Magnesium, 32.9 times more Manganese, 40.5 times more Phosphorus and 165 times more Zinc than Cherry juice, tart.
- 1 kilogram of Cherry juice, tart lack sufficient amounts of Calcium and Zinc
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Partially Defatted Sunflower Seed Flour contains 5.5 times more Energy, 2.6 times more Carbohydrate and 155 times more Protein than Cherry juice, tart.
- 1 kilogram of Cherry juice, tart provide inadequate amounts of Protein