Nutrient Comparison: Chickpea flour VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Chickpea flour versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Chickpea flour vs Oranges with Peel :
- 1 kilogram of Chickpea flour has 4.9 times more Vitamin B1, 2.1 times more Vitamin B2, 3.5 times more Vitamin B3, 1.8 times more Vitamin B5, 5.3 times more Vitamin B6 and 14.6 times more Vitamin B9 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains more Vitamin C than Chickpea flour.
- 1 kilogram of Chickpea flour have insufficient amounts of Vitamin C
- Both Chickpea flour as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Chickpea flour vs Oranges with Peel :
- 1 kilogram of Chickpea flour has 16 times more Copper, 6.1 times more Iron, 11.9 times more Magnesium, 14.5 times more Phosphorus, 4.3 times more Potassium, 11.9 times more Selenium, 32 times more Sodium and 25.5 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 1.6 times more Calcium and 8 times more Water than Chickpea flour.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Chickpea flour has 6.1 times more Energy, 22.3 times more Fat, 19.8 times more Saturated Fat, 7 times more Omega 3, 65.3 times more Omega 6, 3.7 times more Carbohydrate, 2.4 times more Fiber and 17.2 times more Protein than Oranges with Peel .
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6