Nutrient Comparison: Canned low Salt Chickpeas with Liquids VS Dried Butternuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned low Salt Chickpeas with Liquids versus 1 kg of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned low Salt Chickpeas with Liquids vs Dried Butternuts:
- 1 kg of Dried Butternuts contains 12 times more Vitamin B1, 9.9 times more Vitamin B2, 8 times more Vitamin B3, 2.1 times more Vitamin B5, 2.6 times more Vitamin B9 and 32 times more Vitamin C than Canned Chickpeas Solids and Liquids low Salt.
- Both Canned low Salt Chickpeas with Liquids and Dried Butternuts provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Canned low Salt Chickpeas with Liquids have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin C
- Both Canned Chickpeas Solids and Liquids low Salt as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned low Salt Chickpeas with Liquids vs Dried Butternuts:
- 1 kilogram of Canned low Salt Chickpeas with Liquids has 132 times more Sodium and 23.5 times more Water than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 1.5 times more Calcium, 2.9 times more Copper, 3.3 times more Iron, 8.8 times more Magnesium, 8 times more Manganese, 5.6 times more Phosphorus, 2.9 times more Potassium, 8.6 times more Selenium and 4.5 times more Zinc than Canned Chickpeas Solids and Liquids low Salt.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Butternuts contains 7 times more Energy, 29.2 times more Fat, 6.4 times more Saturated Fat, 264.2 times more Omega 3, 39.7 times more Omega 6 and 5.1 times more Protein than Canned Chickpeas Solids and Liquids low Salt.
- Both Canned low Salt Chickpeas with Liquids and Dried Butternuts offer comparable quantities of Carbohydrate and Fiber per one kilogram.