Nutrient Comparison: Cookie, butter or sugar, with chocolate icing or filling VS Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Cookie, butter or sugar, with chocolate icing or filling versus 1 kg of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cookie, butter or sugar, with chocolate icing or filling vs Frozen Carrots:
- 1 kilogram of Cookie, butter or sugar, with chocolate icing or filling has 7.7 times more Vitamin B1, 5.1 times more Vitamin B2, 4.5 times more Vitamin B3, 7.1 times more Vitamin B9 and 3.2 times more Vitamin E than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains more Vitamin A, 3.7 times more Vitamin B6, more Vitamin C and 2.7 times more Vitamin K than Cookie, butter or sugar, with chocolate icing or filling.
- 1 kilogram of Cookie, butter or sugar, with chocolate icing or filling have insufficient amounts of Vitamin A and Vitamin C
- Both Cookie, butter or sugar, with chocolate icing or filling as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cookie, butter or sugar, with chocolate icing or filling vs Frozen Carrots:
- 1 kilogram of Cookie, butter or sugar, with chocolate icing or filling has 4.9 times more Copper, 5.5 times more Iron, 2.2 times more Phosphorus, 12.9 times more Selenium and 4.4 times more Sodium than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 1.9 times more Calcium, 1.7 times more Zinc and 45 times more Water than Cookie, butter or sugar, with chocolate icing or filling.
- Both Cookie, butter or sugar, with chocolate icing or filling and Frozen Carrots contain similar levels of Magnesium and Potassium per one kilogram.
- 1 kilogram of Cookie, butter or sugar, with chocolate icing or filling lack sufficient amounts of Calcium and Zinc
- 1 kilogram of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cookie, butter or sugar, with chocolate icing or filling has 14 times more Energy, 51.1 times more Fat, 314.9 times more Saturated Fat, 21 times more Omega 3, 19.1 times more Omega 6, 8.7 times more Carbohydrate, 7.1 times more Sugars and 5.3 times more Protein than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 1.7 times more Fiber than Cookie, butter or sugar, with chocolate icing or filling.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein