Nutrient Comparison: Cookie, butter or sugar, with chocolate icing or filling VS Baked Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Cookie, butter or sugar, with chocolate icing or filling versus 1 kg of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cookie, butter or sugar, with chocolate icing or filling vs Baked Potato Skin:
- 1 kilogram of Cookie, butter or sugar, with chocolate icing or filling has 2.8 times more Vitamin B1, 1.8 times more Vitamin B2, 3.2 times more Vitamin B9, 45.3 times more Vitamin E and 3.9 times more Vitamin K than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 1.5 times more Vitamin B3, 23.6 times more Vitamin B6 and more Vitamin C than Cookie, butter or sugar, with chocolate icing or filling.
- 1 kilogram of Cookie, butter or sugar, with chocolate icing or filling have insufficient amounts of Vitamin C
- 1 kilogram of Baked Potato Skin have insufficient amounts of Vitamin E and Vitamin K
- Both Cookie, butter or sugar, with chocolate icing or filling as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cookie, butter or sugar, with chocolate icing or filling vs Baked Potato Skin:
- 1 kilogram of Cookie, butter or sugar, with chocolate icing or filling has 12.9 times more Selenium and 14.3 times more Sodium than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 1.8 times more Calcium, 2.2 times more Copper, 2.9 times more Iron, 3.3 times more Magnesium, 1.4 times more Phosphorus, 2.4 times more Potassium and 2.5 times more Zinc than Cookie, butter or sugar, with chocolate icing or filling.
- 1 kilogram of Cookie, butter or sugar, with chocolate icing or filling lack sufficient amounts of Calcium and Zinc
- 1 kilogram of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cookie, butter or sugar, with chocolate icing or filling has 2.5 times more Energy, 235 times more Fat, 569.2 times more Saturated Fat, 35.7 times more Omega 3, 147.8 times more Omega 6, 1.5 times more Carbohydrate and 24.1 times more Sugars than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 4.2 times more Fiber than Cookie, butter or sugar, with chocolate icing or filling.
- Both Cookie, butter or sugar, with chocolate icing or filling and Baked Potato Skin offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6