Nutrient Comparison: Cookies, fig bars VS Roasted Cashews per 1 kg
Compare the macro and micronutrient content in 1 kg of Cookies, fig bars versus 1 kg of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cookies, fig bars vs Roasted Cashews:
- 1 kilogram of Cookies, fig bars has 1.3 times more Vitamin B3 and more Vitamin B12 than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 1.3 times more Vitamin B1, 3.4 times more Vitamin B5, 3.4 times more Vitamin B6, 2 times more Vitamin B9, 1.4 times more Vitamin E and 6 times more Vitamin K than Cookies, fig bars.
- Both Cookies, fig bars and Roasted Cashews provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Roasted Cashews have insufficient amounts of Vitamin B12
- Both Cookies, fig bars as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cookies, fig bars vs Roasted Cashews:
- 1 kilogram of Cookies, fig bars has 1.4 times more Calcium and 21.9 times more Sodium than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 15.1 times more Copper, 2.1 times more Iron, 9.6 times more Magnesium, 2.4 times more Manganese, 7.9 times more Phosphorus, 2.7 times more Potassium, 3.5 times more Selenium and 14.4 times more Zinc than Cookies, fig bars.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cookies, fig bars has 2.2 times more Carbohydrate, 9.3 times more Sugars and 1.5 times more Fiber than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 1.6 times more Energy, 6.3 times more Fat, 8.2 times more Saturated Fat, 3 times more Omega 6 and 4.1 times more Protein than Cookies, fig bars.
- Both Cookies, fig bars and Roasted Cashews offer comparable quantities of Omega 3 per one kilogram.