Nutrient Comparison: Cookies, shortbread, commercially prepared, plain VS Dried Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Cookies, shortbread, commercially prepared, plain versus 1 kg of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cookies, shortbread, commercially prepared, plain vs Dried Acorns:
- 1 kilogram of Cookies, shortbread, commercially prepared, plain has 2.4 times more Vitamin B1, 2 times more Vitamin B2 and 1.4 times more Vitamin B3 than Dried Acorns.
- While 1 kg of Dried Acorns contains 2.9 times more Vitamin B5, 9.8 times more Vitamin B6 and 1.4 times more Vitamin B9 than Cookies, shortbread, commercially prepared, plain.
- Both Cookies, shortbread, commercially prepared, plain as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Cookies, shortbread, commercially prepared, plain vs Dried Acorns:
- 1 kilogram of Cookies, shortbread, commercially prepared, plain has 2.9 times more Iron and more Sodium than Dried Acorns.
- While 1 kg of Dried Acorns contains 4.2 times more Calcium, 9.1 times more Copper, 5.9 times more Magnesium, 3.5 times more Manganese, 1.6 times more Phosphorus, 8.1 times more Potassium and 1.4 times more Zinc than Cookies, shortbread, commercially prepared, plain.
- 1 kilogram of Cookies, shortbread, commercially prepared, plain lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cookies, shortbread, commercially prepared, plain has 2 times more Saturated Fat and 1.2 times more Omega 6 than Dried Acorns.
- While 1 kg of Dried Acorns contains 1.5 times more Protein than Cookies, shortbread, commercially prepared, plain.
- Both Cookies, shortbread, commercially prepared, plain and Dried Acorns offer comparable quantities of Energy, Fat and Carbohydrate per one kilogram.