Nutrient Comparison: Cookies, vanilla sandwich with creme filling, reduced fat VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Cookies, vanilla sandwich with creme filling, reduced fat versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cookies, vanilla sandwich with creme filling, reduced fat vs Potato Skin:
- 1 kilogram of Cookies, vanilla sandwich with creme filling, reduced fat has 19.1 times more Vitamin B1, 7.1 times more Vitamin B2, 2.9 times more Vitamin B3 and 5.5 times more Vitamin B9 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 9.6 times more Vitamin B6 and more Vitamin C than Cookies, vanilla sandwich with creme filling, reduced fat.
- 1 kilogram of Cookies, vanilla sandwich with creme filling, reduced fat have insufficient amounts of Vitamin B6 and Vitamin C
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Cookies, vanilla sandwich with creme filling, reduced fat as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cookies, vanilla sandwich with creme filling, reduced fat vs Potato Skin:
- 1 kilogram of Cookies, vanilla sandwich with creme filling, reduced fat has 1.4 times more Calcium, 1.6 times more Phosphorus, 58.7 times more Selenium and 35.4 times more Sodium than Potato Skin.
- While 1 kg of Raw Potato Skin contains 5.5 times more Copper, 1.4 times more Iron, 1.9 times more Magnesium, 4 times more Potassium and 13.3 times more Water than Cookies, vanilla sandwich with creme filling, reduced fat.
- Both Cookies, vanilla sandwich with creme filling, reduced fat and Potato Skin contain similar levels of Zinc per one kilogram.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cookies, vanilla sandwich with creme filling, reduced fat has 7.3 times more Energy, 104.2 times more Fat, 122.1 times more Saturated Fat, 34.1 times more Omega 6, 6.3 times more Carbohydrate and 1.6 times more Protein than Potato Skin.
- Both Cookies, vanilla sandwich with creme filling, reduced fat and Potato Skin offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 6
- Both Cookies, vanilla sandwich with creme filling, reduced fat as well as Raw Potato Skin provide inadequate amounts of Omega 3 in one kilogram.