Nutrient Comparison: Boiled Common Cowpeas VS Cooked Broccoli Raab per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Common Cowpeas versus 1 kg of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Common Cowpeas vs Cooked Broccoli Raab:
- 1 kilogram of Boiled Common Cowpeas has 2.9 times more Vitamin B9 than Cooked Broccoli Raab.
- While 1 kg of Cooked Broccoli Raab contains 227 times more Vitamin A, 2.5 times more Vitamin B2, 4.1 times more Vitamin B3, 2.2 times more Vitamin B6, 92.5 times more Vitamin C, 9 times more Vitamin E and 150.6 times more Vitamin K than Boiled Common Cowpeas.
- Both Boiled Common Cowpeas and Cooked Broccoli Raab provide similar amounts of Vitamin B1 and Vitamin B5 per one kilogram.
- 1 kilogram of Boiled Common Cowpeas have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Boiled Common Cowpeas as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Common Cowpeas vs Cooked Broccoli Raab:
- 1 kilogram of Boiled Common Cowpeas has 3.6 times more Copper, 2 times more Iron, 2 times more Magnesium, 1.3 times more Manganese, 1.9 times more Phosphorus, 1.9 times more Selenium and 2.4 times more Zinc than Cooked Broccoli Raab.
- While 1 kg of Cooked Broccoli Raab contains 4.9 times more Calcium, 14 times more Sodium and 1.3 times more Water than Boiled Common Cowpeas.
- Both Boiled Common Cowpeas and Cooked Broccoli Raab contain similar levels of Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Common Cowpeas has 4.6 times more Energy, 6.7 times more Carbohydrate, 5.3 times more Sugars, 2.3 times more Fiber and 2 times more Protein than Cooked Broccoli Raab.
- While 1 kg of Cooked Broccoli Raab contains 2.4 times more Omega 3 than Boiled Common Cowpeas.
- 1 kilogram of Cooked Broccoli Raab provide inadequate amounts of Energy
- Both Boiled Common Cowpeas as well as Cooked Broccoli Raab provide inadequate amounts of Omega 6 in one kilogram.