Nutrient Comparison: Common Cowpeas VS Frozen Chopped Broccoli per 1 kg
Compare the macro and micronutrient content in 1 kg of Common Cowpeas versus 1 kg of Frozen Chopped Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Common Cowpeas vs Frozen Chopped Broccoli:
- 1 kilogram of Common Cowpeas has 16.1 times more Vitamin B1, 2.4 times more Vitamin B2, 4.4 times more Vitamin B3, 5.4 times more Vitamin B5, 2.7 times more Vitamin B6 and 9.4 times more Vitamin B9 than Frozen Chopped Broccoli.
- While 1 kg of Frozen Chopped Broccoli, Unprepared contains 17.3 times more Vitamin A, 37.6 times more Vitamin C, 3.1 times more Vitamin E and 16.2 times more Vitamin K than Raw Common Cowpeas.
- 1 kilogram of Common Cowpeas have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Common Cowpeas as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Common Cowpeas vs Frozen Chopped Broccoli:
- 1 kilogram of Common Cowpeas has 2 times more Calcium, 22.2 times more Copper, 10.2 times more Iron, 10.2 times more Magnesium, 5.2 times more Manganese, 8.5 times more Phosphorus, 5.2 times more Potassium, 3.2 times more Selenium and 7 times more Zinc than Frozen Chopped Broccoli.
- While 1 kg of Frozen Chopped Broccoli, Unprepared contains 7.7 times more Water than Raw Common Cowpeas.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Common Cowpeas has 12.9 times more Energy, 1.9 times more Omega 3, 11.1 times more Omega 6, 12.6 times more Carbohydrate, 5.1 times more Sugars, 3.5 times more Fiber and 8.4 times more Protein than Frozen Chopped Broccoli.
- 1 kilogram of Frozen Chopped Broccoli provide inadequate amounts of Energy and Omega 6