Nutrient Comparison: Crackers, toast thins, low sodium VS Cooked Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Crackers, toast thins, low sodium versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Crackers, toast thins, low sodium vs Cooked Frozen Carrots:
- 1 kilogram of Crackers, toast thins, low sodium has 12.4 times more Vitamin B1, 3.4 times more Vitamin B2, 8.9 times more Vitamin B3, 3.6 times more Vitamin B6, 3 times more Vitamin B9, 1.7 times more Vitamin E and 2 times more Vitamin K than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains more Vitamin A and more Vitamin C than Crackers, toast thins, low sodium.
- 1 kilogram of Crackers, toast thins, low sodium have insufficient amounts of Vitamin A and Vitamin C
- Both Crackers, toast thins, low sodium as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Crackers, toast thins, low sodium vs Cooked Frozen Carrots:
- 1 kilogram of Crackers, toast thins, low sodium has 3.7 times more Copper, 6.6 times more Iron, 9.3 times more Magnesium, 8.6 times more Phosphorus, 1.6 times more Potassium, 76.8 times more Selenium, 3 times more Sodium and 5.5 times more Zinc than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains more Calcium and 11.1 times more Water than Crackers, toast thins, low sodium.
- 1 kilogram of Crackers, toast thins, low sodium lack sufficient amounts of Calcium
- 1 kilogram of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Crackers, toast thins, low sodium has 11.9 times more Energy, 23.7 times more Fat, 26.9 times more Saturated Fat, 22 times more Omega 3, 26.5 times more Omega 6, 8.8 times more Carbohydrate, 3.2 times more Sugars, 2.9 times more Fiber and 11.1 times more Protein than Cooked Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein