Nutrient Comparison: Yuba, Dry tofu skin VS Tomato Paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Yuba, Dry tofu skin versus 1 kg of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Yuba, Dry tofu skin vs Tomato Paste:
- 1 kilogram of Yuba, Dry tofu skin has 5.8 times more Vitamin B1, 3.9 times more Vitamin B5, 1.5 times more Vitamin B6, 3.2 times more Vitamin B9 and 4.8 times more Vitamin K than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 76 times more Vitamin A, 1.3 times more Vitamin B2, 2.2 times more Vitamin B3, more Vitamin C and 1.8 times more Vitamin E than Dry soy beancurd sheets.
- 1 kilogram of Yuba, Dry tofu skin have insufficient amounts of Vitamin A and Vitamin C
- Both Dry soy beancurd sheets as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Yuba, Dry tofu skin vs Tomato Paste:
- 1 kilogram of Yuba, Dry tofu skin has 5.8 times more Calcium, 9 times more Copper, 2.8 times more Iron, 5.2 times more Magnesium, 7.2 times more Phosphorus, 1.3 times more Selenium and 7.8 times more Zinc than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 4.9 times more Sodium than Dry soy beancurd sheets.
- Both Yuba, Dry tofu skin and Tomato Paste contain similar levels of Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Yuba, Dry tofu skin has 6.5 times more Energy, 68.3 times more Fat, 49.8 times more Saturated Fat, 185.7 times more Omega 3, 77.6 times more Omega 6 and 11.7 times more Protein than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 2.6 times more Carbohydrate and 1.4 times more Fiber than Dry soy beancurd sheets.
- 1 kilogram of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6