Nutrient Comparison: Frozen Edamame VS Boiled Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Edamame versus 1 kg of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Edamame vs Boiled Red Kidney Beans:
- 1 kilogram of Frozen Edamame has 4.6 times more Vitamin B2, 1.6 times more Vitamin B3, 2.4 times more Vitamin B5, 2.3 times more Vitamin B9, 8.1 times more Vitamin C, 24 times more Vitamin E and 3.7 times more Vitamin K than Boiled Red Kidney Beans.
- Both Frozen Edamame and Boiled Red Kidney Beans provide similar amounts of Vitamin B1 and Vitamin B6 per one kilogram.
- 1 kilogram of Boiled Red Kidney Beans have insufficient amounts of Vitamin C and Vitamin E
Comparing minerals per 1 kilogram for Frozen Edamame vs Boiled Red Kidney Beans:
- 1 kilogram of Frozen Edamame has 2.1 times more Calcium, 1.3 times more Copper, 1.4 times more Magnesium, 2.1 times more Manganese and 1.2 times more Zinc than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 1.4 times more Iron than Frozen Edamame, Unprepared.
- Both Frozen Edamame and Boiled Red Kidney Beans contain similar levels of Phosphorus and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Edamame has 9.5 times more Fat, 7.8 times more Sugars and 1.3 times more Protein than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 3 times more Carbohydrate and 1.5 times more Fiber than Frozen Edamame, Unprepared.
- Both Frozen Edamame and Boiled Red Kidney Beans offer comparable quantities of Energy per one kilogram.