Nutrient Comparison: Elderberries VS Tomato Puree per 1 kg
Compare the macro and micronutrient content in 1 kg of Elderberries versus 1 kg of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Elderberries vs Tomato Puree:
- 1 kilogram of Elderberries has 2.8 times more Vitamin B1, 1.8 times more Vitamin B6 and 3.4 times more Vitamin C than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 1.3 times more Vitamin B2, 2.9 times more Vitamin B3, 3.1 times more Vitamin B5 and 1.8 times more Vitamin B9 than Raw Elderberries.
- Both Elderberries and Tomato Puree provide similar amounts of Vitamin A per one kilogram.
- 1 kilogram of Elderberries have insufficient amounts of Vitamin B9
- Both Raw Elderberries as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Elderberries vs Tomato Puree:
- 1 kilogram of Elderberries has 2.1 times more Calcium than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 4.7 times more Copper, 4.6 times more Magnesium, 1.6 times more Potassium and 3.3 times more Zinc than Raw Elderberries.
- Both Elderberries and Tomato Puree contain similar levels of Iron, Phosphorus and Water per one kilogram.
- 1 kilogram of Elderberries lack sufficient amounts of Magnesium and Zinc
- 1 kilogram of Tomato Puree lack sufficient amounts of Calcium
- Both Raw Elderberries as well as Canned Tomato Puree lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Elderberries has 1.9 times more Energy, 21.3 times more Omega 3, 2 times more Carbohydrate and 3.7 times more Fiber than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 2.5 times more Protein than Raw Elderberries.
- 1 kilogram of Elderberries provide inadequate amounts of Protein
- 1 kilogram of Tomato Puree provide inadequate amounts of Energy and Omega 3
- Both Raw Elderberries as well as Canned Tomato Puree provide inadequate amounts of Omega 6 in one kilogram.